Channel: Barry Lewis

Category: Howto & Style

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Description: I LOVE paprika .... (as you know!) and whenever i've mentioned that over the Years I have been continually encouraged by people to try making Chicken Paprikash - or Paprika chicken, which considering I like chicken recipes too it's an absolute no brainer! A Hungarian dish with a sort of fried chicken vibe and paprika roux that originates in Hungary... and yep, when making it the smells made be Hungary - sorry! Hope you give this recipe a go, I bloomin' loved it! You can find more taste the World recipes - on this playlist youtube.com/watch?v=wmTdbGAmUNI&list=PLfItiEY3o1mvC4nC2U8g8SMyM35Ow2-iC Keep in touch: Facebook facebook.com/mrbarrylewis Instagram instagram.com/mrbarrylewis Twitter twitter.com/MrBarryLewis Patreon patreon.com/mrbarrylewis T-shirts & Merch mrbarrylewis-2.creator-spring.com Website barrylewis.net _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ingredients list: Approx 8 chicken thighs/breasts, skinless optional 65g plain flour 3tbsp Hungarian Paprika (if you can get it, or normal Paprika is fine) 2tbsp vegetable oil Pinch salt and pepper 1 Onion, chopped fine 1 Pepper, de-seeded and sliced into strips Pinch cayenne pepper 500ml Chicken stock – ideally a low salt one 200g low fat yoghurt / sour cream 400g fresh parpadelle pasta Recipe method barrylewis.net/recipe/chicken-paprikash #recipe #chickenpaprikash #barrylewis